Drinks and Recipes
Many people don’t drink the recommended daily amount of water because they’re turned off by the taste, or they’re not sure what’s in their water.
Hardness minerals and other contaminants can detract from the taste of the water or any beverage or food made with water, such as coffee, concentrated juice, soup or even gelatin. Other water contaminants can affect foods by imparting bad tastes or unhealthy compounds.
Some foods, especially fresh vegetables, don't cook or taste as good when prepared with hard water because the calcium combines with a protein in vegetable skins, making them tough and sometimes shriveled. |
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That’s not the case when you have clean, clear, great-tasting drinking water right at your fingertips. Kinetico systems significantly reduce unwanted substances such as lead, arsenic, nitrate, MTBE, VOCs, cryptosporidium, chlorine, tastes, odors and even bacteria and viruses. And Kinetico water is dispensed directly from the tap so you can have it when you want it, 24 hours a day, for everything from drinking water and ice cubes to water used in your favorite recipes.
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